That restaurant was owned by Steve Gaudreau, who also has Dempsey’s Burger Pub in Clifton Square, and it served hot Nashville chicken and homemade biscuits and evolved into a top brunch destination. The building’s final tenant was Dempsey’s Biscuit Co., which opened in February 2017. But in September of 2016, Gross - who was also running The Anchor and its next-door meat market at the time - decided that running three businesses was too much for her and she closed Fork & Fennel. People loved the restaurant, which featured locally sourced ingredients and had a menu of craft cocktails. It had a French bistro menu that featured dishes made with pork belly, roasted marrow bones and veal liver. The following year, in 2014, Schane Gross opened a sister restaurant to The Anchor called Fork & Fennel. Though Raven said at the time he had high hopes for growing Breezy’s into a chain, it closed after less than a year. It served burritos, fajitas, tacos, burgers and frozen tropical cocktails. president Kevin Raven turned the space into a restaurant called Breezy’s Beach Time Grill, and he even put some fake palm trees out front to give the spot a beach-y feel. During its prime, it was a popular hangout for school kids from nearby Blessed Sacrament, who would sometimes sneak out for lunch and to play on the restaurant’s Pac-Man and Galaga games, according to recollections posted on Facebook this morning from a onetime student there. The building was a Taco Tico for a long, long time - until 2004. The Wichita Eagle reported at the time that it would cost $35,000 to put up each of the “contemporary Mexican motif buildings.” It was constructed in 1973 to hold a Taco Tico and was one of two Taco Tico buildings that went up that year - the other was the one at 460 N.
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